Oven & Pan Dishes

Buttery scones infused with tangy sourdough discard and fresh blueberries, ideal for a warm breakfast or treat.

Tangy, moist pound cake infused with Limoncello and finished with a bright lemon glaze.

Fudgy brownies featuring three chocolates and tangy sourdough for a unique chewy bite and rich taste.

Rich, creamy baked macaroni with a golden, crunchy topping inspired by soul food traditions.

Individual savory pies topped with creamy mashed potatoes, baked golden in muffin tins for cozy bites.

A flaky tart featuring fresh asparagus, creamy cheese, herbs, and golden puff pastry for light meals.

Pillowy spiced buns with currants and citrus glaze—perfect for spring gatherings or holiday brunch.

Salmon fillets baked and topped with a mango avocado salsa. Fresh, flavorful, and perfect for summer.