Oven & Pan Dishes

Buttery scones infused with tangy sourdough discard and fresh blueberries, ideal for a warm breakfast or treat.

Tangy, moist pound cake infused with Limoncello and finished with a bright lemon glaze.

Fudgy brownies featuring three chocolates and tangy sourdough for a unique chewy bite and rich taste.

Rich, creamy baked macaroni with a golden, crunchy topping inspired by soul food traditions.

Individual savory pies topped with creamy mashed potatoes, baked golden in muffin tins for cozy bites.

A flaky tart featuring fresh asparagus, creamy cheese, herbs, and golden puff pastry for light meals.

Pillowy spiced buns with currants and citrus glaze—perfect for spring gatherings or holiday brunch.