Oven & Pan Dishes

Creamy four-cheese macaroni enriched with aromatic shaved truffle and drizzled black truffle oil.

Golden baked wings tossed in a sweet and spicy honey-sriracha glaze finished with flaky sea salt.

Tender lemon loaf with juicy blueberries and a sweet, tangy glaze perfect for gatherings.

Tender asparagus and mushrooms baked over a crisp sourdough crust for a flavorful spring dish.

Juicy chicken thighs with aromatic herbs, baby potatoes, and sweet carrots in one pan.

Soft, chewy bagels with chocolate chips and protein, finished with a smooth peanut butter drizzle.

Fudgy, moist chocolate brownies featuring sourdough discard and creamy peanut butter swirl for rich flavor.

Flaky, buttery croissants with sourdough tang and a crisp, golden crust made with an overnight rest.

Fluffy baked potatoes filled with beef, vegetables, and topped with creamy mashed potatoes in a comforting dish.