Browse Every Recipe - Page Number 15

Tender chicken, egg noodles, and vegetables in a savory broth—perfect for chilly days.

Fresh mussels in smoky tomato sauce with Mediterranean flavors. Quick, bold, and pescatarian-friendly.

Tender shrimp in garlicky white wine butter sauce with linguine, brightened by fresh lemon and parsley.

Succulent grilled rib eye with rosemary, garlic, buttered potatoes, and charred asparagus for a showstopping meal.

Baked clams with crispy lemon-parsley panko topping, perfect as an elegant appetizer or light seafood dish.

Smoky pimentón and Aleppo pepper marinated pork chops with roasted potatoes and sautéed greens for a flavorful dinner.

Tender cod in tomato sauce with spiced almonds over ginger rice. Mediterranean flavors, under 500 calories.

Tender chicken braised in rosé wine with cream, mushrooms, and herbs for an elegant French-inspired dish.

Rich vegetarian pasta with mushrooms, miso, and creamy sauce for ultimate comfort in just 40 minutes.