Creamy dumplings layered with cheese in a baked casserole, topped with scallions and sesame for extra flavor.
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Creamy dumplings layered with cheese in a baked casserole, topped with scallions and sesame for extra flavor.
Sushi-grade tuna coated in black sesame seeds, pan-seared rare and paired with wasabi mayo.
A tender, spiced coffee cake with cardamom and a crunchy brown sugar topping.
Tender ham baked with a sweet and tangy black currant jam glaze and Dijon mustard.
Bright shrimp combined with mango salsa and fresh lettuce cups for a light, tasty meal.
Golden baked wings tossed in a sweet and spicy honey-sriracha glaze finished with flaky sea salt.
Creamy four-cheese macaroni enriched with aromatic shaved truffle and drizzled black truffle oil.
Marinated jerk shrimp grilled and served over fragrant coconut rice with fresh lime wedges for a tropical touch.
A vibrant mix of greens, seaweed, nori, sesame seeds with zesty ginger-soy dressing.