Browse Every Recipe - Page Number 23

Lean turkey, spiralized zucchini, and fresh veggies combine for a light, nutrient-rich dinner option.

Juicy salmon fillets grilled with lemon, herbs, asparagus, and cherry tomatoes for a vibrant dish.

A vibrant chilled blend of watermelon, cucumber, lime, and fresh mint perfect for hot days.

Thick cauliflower steaks roasted with chili-lime marinade, finished with creamy avocado crema for a bright, low-carb dish.

A refreshing pasta with sweet peas, mint, cucumber, and a bright lemon vinaigrette dressing.

Juicy Italian sausages with bell peppers, zucchini, and onions roasted together on a single pan.

Crispy tofu and pickled veggies served over jasmine rice with spicy vegan sriracha mayo and fresh garnishes.

Tender zucchini stuffed with herbed cheese and wrapped in crispy bacon for a flavorful low-carb dish.

Sheet pan fajitas with colorful peppers, chickpeas, and creamy guac yogurt drizzle.