Browse Every Recipe - Page Number 18

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324 Findings available in this collection. 18 of 36, Sheet View

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Slow-cooked pulled pork bowl topped with crunchy coleslaw and green onions, ready to serve.
Pulled Pork Bowl #154

Slow-cooked pork over rice topped with crunchy coleslaw and smoky BBQ drizzle

A steaming bowl of homemade chicken and rice featuring tender meat, vibrant vegetables, and fresh herbs for a wholesome weeknight meal.
Chicken and Rice Bowl #155

Tender chicken, fluffy rice, and crisp vegetables come together in this wholesome bowl perfect for any day of the week.

Creamy guava coquito cocktail poured into small glasses with cinnamon garnish, ready to serve at a Puerto Rican holiday party.
Guava Coquito Tropical Holiday Drink #156

A festive Puerto Rican holiday drink blending creamy coconut milk, sweetened condensed milk, rum, and guava marmalade for a tropical Christmas favorite.

Creamy Hojicha Pudding in a glass ramekin, topped with whipped cream and cocoa powder.
Hojicha Pudding #157

Aromatic roasted green tea infuses a silky custard, creating an elegant Japanese dessert with earthy notes and creamy texture.

A refreshing Elderflower Guava Mimosa poured into a glass with tropical guava nectar and floral liqueur.
Elderflower Guava Mimosa #158

Vibrant floral-tropical brunch blend with elderflower liqueur, guava nectar, and champagne.

Smooth Hojicha Pastry Cream piped into choux pastry shells, ready to serve with dusted cocoa powder.
Hojicha Pastry Cream #159

Aromatic roasted tea custard with nutty, smoky notes ideal for cream puffs and elegant pastries.

Hojicha Panna Cotta Parfait in a glass reveals creamy brown layers, fresh red berries, and crunchy golden granola topping.
Hojicha Panna Cotta Parfait #160

Silky roasted tea cream layered with fresh berries and crunchy granola for a delightful Japanese-inspired dessert.

Colorful guava margarita with a Tajín rim, lime garnish, and ice cubes in a rocks glass, ready to sip.
Guava Margarita Tropical Twist #161

Vibrant tropical cocktail with fresh guava nectar, sweet and tangy flavors perfect for warm weather.

Hojicha Tiramisu layered with hojicha-dipped ladyfingers and creamy mascarpone, dusted with cocoa powder.
Hojicha Tiramisu Japanese Italian Fusion #162

Creamy mascarpone layers infused with roasted Japanese hojicha tea, creating a delightful fusion dessert with toasty, earthy flavors.