Crispy Zucchini Chips (Printable)

Thin zucchini slices baked until golden and crisp, seasoned lightly for a flavorful, healthy snack option.

# What you need:

→ Vegetables

01 - 2 medium zucchinis

→ Seasonings

02 - 1 tablespoon olive oil
03 - 1/2 teaspoon sea salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1/2 teaspoon garlic powder (optional)
06 - 1/2 teaspoon smoked paprika (optional)

# How to make it:

01 - Preheat the oven to 225°F and line two large baking sheets with parchment paper.
02 - Wash and dry zucchinis, then slice into thin rounds approximately 1/8 inch thick using a mandoline or sharp knife for uniform thickness.
03 - Pat the zucchini slices dry with paper towels to remove excess moisture.
04 - Toss the zucchini slices in a large bowl with olive oil, sea salt, black pepper, and optional seasonings until evenly coated.
05 - Place the zucchini slices in a single layer on the prepared baking sheets without overlapping.
06 - Bake for 1 hour, then rotate baking sheets and flip the slices. Continue baking for another 30 to 40 minutes until golden and crisp.
07 - Allow the chips to cool completely on the baking sheets to enhance crispness. Serve immediately or store in an airtight container for up to 2 days.

# Helpful Hints:

01 -
  • You get that satisfying crunch you crave without the heaviness of fried chips.
  • They're ready to eat straight from the oven, and your kitchen smells incredible.
  • It's the rare healthy snack that actually tastes indulgent.
02 -
  • Overlapping slices will steam and turn soft instead of crispy—it's the most common reason these don't turn out as expected.
  • The low oven temperature is not a suggestion; a hotter oven will brown them before they dry out completely.
  • They crisp more as they cool, so don't panic if they seem slightly bendable when you first pull them out.
03 -
  • A mandoline slicer cuts slices evenly, which means everything bakes at the same rate—it's a small investment that guarantees better results.
  • Don't skip patting them dry multiple times; the drier they start, the crispier they become.
  • Rotate your baking sheets halfway through to ensure even browning, especially if your oven has hot spots.
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