# What you need:
→ Vegetables
01 - 1 cup green cabbage, chopped
02 - 1 cup kale leaves, stems removed, chopped
03 - 1 small cucumber, peeled and chopped
04 - 1 stalk celery, chopped
→ Fruit
05 - 1 green apple, cored and chopped
06 - Juice of 1 lemon
→ Flavorings
07 - 1 inch piece fresh ginger, peeled
08 - 1/2 cup cold water, optional for blending
# How to make it:
01 - Wash all produce thoroughly under running water. Pat dry with clean kitchen towels.
02 - Chop cabbage, kale, cucumber, and celery into uniform pieces. Core and chop green apple. Peel and mince ginger.
03 - Feed cabbage, kale, cucumber, celery, apple, and ginger through the juicer in succession. Add fresh lemon juice to the extracted juice and stir well.
04 - Combine cabbage, kale, cucumber, celery, apple, ginger, lemon juice, and cold water in blender. Process until completely smooth.
05 - Pour blended mixture through fine mesh sieve or nut milk bag to remove excess pulp. Press gently to extract remaining liquid.
06 - Pour juice into serving glasses. Add ice cubes if desired. Consume immediately for optimal nutrient retention.