Best Cabbage Coleslaw

Best Cabbage Coleslaw is a crisp and refreshing dish featuring finely shredded cabbage and carrots tossed in a creamy, tangy dressing. It is the ideal side for barbecues, sandwiches, or picnics.

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Combining the colors of green and red cabbage with the sweetness of carrots and green onions creates a vibrant addition to any plate. The dressing balances sweetness and tanginess for a classic flavor profile that everyone enjoys.

Ingredients

• 6 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded (optional, for color)
• 1 cup carrots, grated
• 2 green onions, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey (or sugar)
• 1/2 teaspoon celery seed (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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Instructions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and green onions.

Step 2

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper until smooth.

Step 3

Pour the dressing over the vegetables and toss well to coat evenly.

Step 4

Taste and adjust seasoning if needed. For best flavor, refrigerate for at least 30 minutes before serving.

Step 5

Serve chilled as a side dish or topping.

Zusatztipps für die Zubereitung

For a lighter version of this coleslaw, substitute half the mayonnaise with Greek yogurt.

Varianten und Anpassungen

To make it vegan, use plant-based mayonnaise and maple syrup instead of honey. Try adding chopped apples, raisins, or sunflower seeds for extra crunch and flavor.

Serviervorschläge

This slaw pairs well with grilled meats, pulled pork sandwiches, or fish tacos.

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With its vibrant colors and refreshing crunch, this Best Cabbage Coleslaw is guaranteed to be a favorite at your next meal.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Recipe Questions & Answers

→ How long should coleslaw sit before serving?

For the best flavor, refrigerate the coleslaw for at least 30 minutes before serving. This allows the vegetables to marinate in the dressing and the flavors to meld together beautifully.

→ Can I make this coleslaw ahead of time?

Yes, you can make this coleslaw up to 24 hours in advance. Store it in an airtight container in the refrigerator. The cabbage will stay crisp and the flavors will continue to develop over time.

→ How do I make a lighter version?

Substitute half the mayonnaise with Greek yogurt for a lighter version with more protein. You can also use light mayonnaise or reduce the amount of dressing slightly while maintaining great flavor.

→ What can I add for extra crunch?

Chopped apples, raisins, sunflower seeds, or sliced almonds make excellent additions for extra texture and flavor. You can also add thinly sliced bell peppers or radishes for additional crunch.

→ Is this coleslaw vegan-friendly?

To make it vegan, use plant-based mayonnaise and substitute maple syrup or agave nectar for the honey. The rest of the ingredients are naturally plant-based and suitable for vegan diets.

→ How long does homemade coleslaw last?

Properly stored in an airtight container in the refrigerator, this coleslaw will stay fresh for 3-5 days. The texture may become slightly softer over time as the cabbage releases moisture.