# What you need:
→ Samosa Dough
01 - 2 cups all-purpose flour
02 - 1/4 cup vegetable oil
03 - 1/2 teaspoon salt
04 - 1/2 cup water, as needed
→ Vegetable Filling
05 - 2 medium potatoes, peeled and diced
06 - 1/2 cup frozen peas
07 - 1 small carrot, diced
08 - 1 small onion, finely chopped
09 - 2 tablespoons vegetable oil
10 - 1 teaspoon cumin seeds
11 - 1 teaspoon grated ginger
12 - 1 green chili, finely chopped, optional
13 - 1/2 teaspoon ground coriander
14 - 1/2 teaspoon garam masala
15 - 1/2 teaspoon turmeric
16 - 1/2 teaspoon chili powder
17 - Salt to taste
18 - 2 tablespoons fresh cilantro, chopped
→ Mint Chutney
19 - 1 cup fresh mint leaves
20 - 1/2 cup fresh cilantro leaves
21 - 1 small green chili, chopped
22 - 1 inch piece fresh ginger
23 - 2 tablespoons lemon juice
24 - 1 teaspoon sugar
25 - 1/2 teaspoon salt
26 - 2 to 3 tablespoons water, as needed
# How to make it:
01 - In a mixing bowl, combine flour and salt. Add vegetable oil and rub mixture between fingers until it resembles breadcrumbs. Gradually add water while mixing until a smooth, firm dough forms. Cover bowl and let rest at room temperature for 20 minutes.
02 - Boil diced potatoes, peas, and carrots in a saucepan until tender, approximately 10 minutes. Drain well and lightly mash vegetables. In a frying pan, heat 2 tablespoons vegetable oil over medium heat. Add cumin seeds and let them crackle, then add chopped onion, ginger, and green chili. Sauté until onion softens, about 3 minutes. Stir in ground coriander, garam masala, turmeric, and chili powder. Add cooked vegetables and cook for 2 to 3 minutes, stirring frequently. Remove from heat, fold in fresh cilantro, and allow filling to cool completely.
03 - Divide rested dough into 6 equal balls. Using a rolling pin, roll each ball into a thin oval shape approximately 6 inches long. Cut each oval in half lengthwise. Take one half and form into a cone shape by bringing the two pointed corners together, wetting the edges with water to seal. Fill cone with approximately 2 tablespoons of cooled vegetable filling, then pinch the open edge closed to seal completely. Repeat with remaining dough and filling.
04 - Preheat air fryer to 375 degrees Fahrenheit. Lightly brush all samosas with vegetable oil using a pastry brush. Arrange samosas in air fryer basket in a single layer without overcrowding. Air fry for 15 to 18 minutes, turning halfway through cooking, until golden brown and crispy on all sides.
05 - Add fresh mint leaves, cilantro leaves, green chili, ginger, lemon juice, sugar, and salt to a blender. Add 2 to 3 tablespoons water and blend until smooth paste forms. Taste and adjust seasoning and consistency as desired.
06 - Transfer hot samosas to serving plate and serve immediately with mint chutney on the side.
