Save Cucumber Tomato Avocado Salad
This quick-fix salad gets its creamy texture from avocado chunks, tossed with crisp cucumber and juicy tomatoes in a lemony dressing. A perfect light vegan meal for any day.
Roasted Cabbage Wedges with Tahini
"Even my non-vegan husband asked for seconds! Roasting brings out the cabbage’s sweetness, and the tahini sauce is pure magic." —Shayla
Cowboy Caviar Salad
Fresh black beans, sweet corn, and zesty lime vinaigrette make this Southwestern-inspired salad a colorful and protein-rich vegan staple.
Creamy Pinto Beans with Onion & Garlic
"I made these creamy beans for taco night, and everyone raved! So silky and full of flavor—I’ll never buy canned again." —Dana G.
Seaweed & Nori Crunchy Salad
A refreshing blend of mixed greens, crunchy seaweed, and a ginger-soy dressing delivers an umami-packed, vegan Asian-inspired salad.
Frozen Grapes Snack
"The frozen grapes are a hit with my kids and a perfect summer treat for me! So simple and naturally sweet." —Latisha
Iced Brown Sugar Oat Latte
Sweet brown sugar syrup and oat milk get shaken with espresso for a creamy, dairy-free iced coffee drink with a frothy top.
Vegan Thai Peanut Salad
"I spiralized zucchini for this salad and the creamy peanut sauce is unreal! It’s my new quick lunch staple." —Jules
Roasted Cauliflower with Tahini Drizzle
Tender roasted cauliflower gets smoky with paprika and cumin, topped with a creamy tahini sauce for a satisfying vegan main.
Glowing Green Salad
"The vinaigrette is zippy, and all those fresh, crunchy veggies make this such a feel-good vegan salad. I double the recipe every time." —Marcy
Vegan Watermelon Mint Gazpacho
Chilled watermelon, cucumber, and fresh mint blend into a vibrant, creamy gazpacho—ideal for summer lunches or cooling down on hot days.