St Patricks Mint Chocolate Chip (Printable)

Creamy and minty dip dotted with chocolate chips, ideal for festive gatherings and sweet snacking.

# What you need:

→ Dairy

01 - 8 oz cream cheese, softened
02 - ½ cup heavy cream
03 - ¼ cup unsalted butter, softened

→ Sweeteners

04 - ½ cup granulated sugar
05 - ¼ cup powdered sugar

→ Flavorings & Color

06 - 1 tsp pure mint extract
07 - ⅛ tsp green food coloring, optional
08 - 1 tsp vanilla extract

→ Add-ins

09 - ⅔ cup mini chocolate chips

→ For Serving

10 - Graham crackers, chocolate cookies, vanilla wafers, or fresh fruit for dipping

# How to make it:

01 - In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
02 - Add the granulated sugar, powdered sugar, and vanilla extract. Continue beating until well combined.
03 - Pour in the heavy cream and mint extract, then beat until the mixture is fluffy and light.
04 - If using green food coloring, add it and mix until the desired shade is reached.
05 - Fold in the mini chocolate chips with a spatula until evenly distributed throughout the dip.
06 - Transfer the dip to a serving bowl. Garnish with extra mini chocolate chips or a sprinkle of green sugar if desired.
07 - Serve immediately with dippers of your choice, or refrigerate for up to 24 hours before serving.

# Helpful Hints:

01 -
  • It takes ten minutes and tastes like you spent actual effort in the kitchen.
  • The mint and chocolate balance is sophisticated enough to impress people, but the texture is so creamy it feels like a guilty pleasure.
02 -
  • If you forget to soften your cream cheese and butter, you'll have a bad time—don't try to tough it out with cold ingredients; take five minutes and let them sit on the counter.
  • The moment you add the heavy cream is when everything comes together, so watch it transform from thick and heavy to light and whipped—it's genuinely satisfying to witness.
03 -
  • If you want an extra-light version, substitute half the cream cheese with Greek yogurt, which sounds healthier and honestly makes it taste slightly tangier in a good way.
  • Peppermint extract is stronger than regular mint extract, so if you go that route, start with just half a teaspoon and taste before adding more.
Go back