Ranch Oyster Crackers (Printable)

Crispy oyster crackers coated in zesty ranch seasoning for irresistible snacking.

# What you need:

→ Crackers

01 - 1 bag (9-10 ounces) oyster crackers

→ Seasoning Mixture

02 - ¼ cup vegetable oil or melted unsalted butter
03 - 1 packet (1 ounce / 3 tablespoons) ranch seasoning mix
04 - ½ teaspoon dried dill
05 - ¼ teaspoon garlic powder
06 - ¼ teaspoon onion powder

# How to make it:

01 - Preheat oven to 250°F. Line a baking sheet with parchment paper.
02 - Place the oyster crackers in a large mixing bowl.
03 - In a small bowl, whisk together the oil or melted butter, ranch seasoning mix, dried dill, garlic powder, and onion powder until well combined.
04 - Pour the seasoning mixture over the crackers and toss gently until all crackers are evenly coated.
05 - Spread the coated crackers in a single, even layer on the prepared baking sheet.
06 - Bake for 15-20 minutes, stirring halfway through baking, until the crackers are golden and crisp.
07 - Remove from oven and let cool completely on the baking sheet; crackers will crisp further as they cool. Store in an airtight container at room temperature for up to 2 weeks.

# Helpful Hints:

01 -
  • They disappear from bowls faster than you can replenish them, making you the hero of any party spread without spending hours in the kitchen
  • The ranch flavor gets into every tiny crevice, creating an addictive crunch that keeps everyone reaching for just one more handful
02 -
  • Low and slow baking prevents burning while ensuring the seasoning dries onto the crackers rather than staying wet or gummy
  • Stirring halfway through is nonnegotiable because the crackers on the edges brown faster than those in the center
03 -
  • Use your hands to toss the crackers with the coating, it helps you feel when every piece is evenly covered
  • Let them cool completely before storing or trapped steam will make them soggy instead of perfectly crisp
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