One in a Melon Platter (Printable)

Colorful melon and berry platter paired with a creamy honey-lime yogurt dip for easy entertaining.

# What you need:

→ Fruit Platter

01 - 2 cups watermelon, balled or cubed
02 - 2 cups cantaloupe, balled or cubed
03 - 2 cups honeydew melon, balled or cubed
04 - 1 cup strawberries, hulled and halved
05 - 1 cup blueberries
06 - 1 cup seedless grapes
07 - Fresh mint leaves for garnish

→ Honey Lime Dip

08 - 1 cup plain Greek yogurt
09 - 2 tablespoons honey
10 - 1 tablespoon fresh lime juice
11 - 1 teaspoon lime zest
12 - Pinch of salt

# How to make it:

01 - Using a melon baller or sharp knife, cut the watermelon, cantaloupe, and honeydew into bite-sized balls or cubes. Wash and prepare the strawberries, blueberries, and grapes.
02 - Arrange the fruit on a large serving platter in a colorful, decorative pattern. Garnish with fresh mint leaves.
03 - In a small mixing bowl, whisk together the Greek yogurt, honey, lime juice, lime zest, and a pinch of salt until smooth and creamy.
04 - Transfer the honey lime dip to a small serving bowl and place it in the center or alongside the fruit platter. Serve immediately or refrigerate until ready to serve.

# Helpful Hints:

01 -
  • Ready in just 20 minutes with no cooking required
  • Naturally vegetarian and gluten-free, perfect for various dietary needs
  • Bursting with fresh, seasonal flavors and vibrant colors
  • The honey-lime dip adds a creamy, tangy complement to the sweet fruit
  • Ideal for entertaining—it's visually stunning and crowd-pleasing
  • Easily customizable with your favorite seasonal fruits
02 -
  • Chill your serving platter in the refrigerator for 15 minutes before arranging the fruit to keep everything extra cold and refreshing
  • Sprinkle the fruit lightly with additional lime zest just before serving for an extra burst of citrus flavor
  • Use full-fat Greek yogurt for the richest, creamiest dip texture
  • If preparing ahead, toss cut fruit gently with a little lemon juice to prevent browning
  • Arrange fruit by color to create beautiful visual patterns—think rainbow arrangements or color-blocked sections
  • Always check ingredient labels if serving to guests with allergies, especially the yogurt for hidden additives
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