Save Honey Lavender Panna Cotta is a delightful and delicate Italian dessert that brings together creamy textures with the floral notes of lavender and the gentle sweetness of honey. This elegant treat is perfect for celebrating the freshness of spring, offering a refreshing yet indulgent experience that appeals to both the eyes and the palate.
Save This recipe melds simple, wholesome ingredients to create a dessert that's both sophisticated and approachable. The steeping of lavender in warm cream and milk infuses the panna cotta with delicate fragrance, making it a memorable dish for any season, especially a spring gathering or special occasion.
Ingredients
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- Dairy
- 2 cups (480 ml) heavy cream
- 1 cup (240 ml) whole milk
- Sweeteners & Flavorings
- 1/3 cup (80 ml) honey
- 2 teaspoons dried culinary lavender
- 1 teaspoon pure vanilla extract
- Setting Agent
- 2 1/2 teaspoons (1 packet) unflavored powdered gelatin
- 3 tablespoons cold water
- Garnish (optional)
- Fresh edible flowers
- Extra honey, for drizzling
- Fresh berries
Instructions
- 1. Bloom the Gelatin
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- 2. Infuse the Cream
- In a medium saucepan, combine heavy cream, whole milk, honey, and dried lavender. Heat gently over medium-low heat until just steaming (do not boil), stirring occasionally. Remove from heat, cover, and let steep for 10 minutes.
- 3. Strain the Mixture
- Strain the mixture through a fine-mesh sieve to remove lavender. Return to the saucepan.
- 4. Dissolve Gelatin and Add Flavor
- Stir in the bloomed gelatin until fully dissolved. Mix in vanilla extract.
- 5. Chill the Panna Cotta
- Pour the mixture evenly into 4 ramekins or glasses. Allow to cool to room temperature, then cover and refrigerate for at least 4 hours, or until set.
- 6. Serve
- To serve, unmold panna cotta by running the tip of a knife around the edge and inverting onto plates, or serve directly in glasses. Garnish with a drizzle of honey, edible flowers, or fresh berries as desired.
Zusatztipps für die Zubereitung
Beachten Sie, dass das richtige Auflösen des Gelatins entscheidend für die perfekte Textur der Panna Cotta ist. Erhitzen Sie die Sahnemischung nie zum Kochen, um die Aromen zu bewahren. Die Kühlzeit können Sie je nach Bedarf verlängern, damit die Panna Cotta fest genug wird.
Varianten und Anpassungen
Für eine vegane Version können Sie die Milchprodukte durch Kokosmilch ersetzen und Agar Agar als Geliermittel verwenden, wobei die Mengen angepasst werden sollten. Variieren Sie die Honigsorte, z. B. mit Orangenblütenhonig, um ein anderes florales Aroma zu erzielen. Auch die Zugabe von Shortbread-Keksen eignet sich hervorragend, um eine knusprige Komponente hinzuzufügen.
Serviervorschläge
Servieren Sie die Panna Cotta direkt in eleganten Gläsern oder gestürzt auf Desserttellern. Garnieren Sie sie mit frischen essbaren Blüten, einem Honigstrahl oder saisonalen Beeren, um einen farbenfrohen und einladenden Look zu erzielen.
Save With its elegant flavors and simple preparation, this honey lavender panna cotta is sure to impress guests and family alike. Whether served as part of a festive celebration or a quiet evening indulgence, it captures the essence of spring in every creamy spoonful.
