A festive Puerto Rican holiday drink blending creamy coconut milk, sweetened condensed milk, rum, and guava marmalade for a tropical Christmas favorite.
# What you need:
→ Dairy & Coconut
01 - 1 (14 oz) can sweetened condensed milk
02 - 1 (13.5 oz) can full-fat coconut milk
03 - 1 (12 oz) can evaporated milk
→ Fruit
04 - ½ cup guava marmalade or paste, softened
→ Alcohol
05 - 1 cup white Puerto Rican rum
→ Spices & Flavorings
06 - 1 teaspoon vanilla extract
07 - ½ teaspoon ground cinnamon
08 - ¼ teaspoon ground nutmeg
09 - Pinch of salt
→ Garnish
10 - Ground cinnamon for garnish
11 - Cinnamon sticks for garnish
# How to make it:
01 - In a blender, combine sweetened condensed milk, coconut milk, evaporated milk, guava marmalade, vanilla extract, cinnamon, nutmeg, and salt. Blend until completely smooth and the guava is fully incorporated.
02 - Add the rum and blend again until well mixed throughout the base.
03 - Pour the mixture into a large glass bottle or jar. Refrigerate for at least 2 hours, or until thoroughly chilled. Shake well before serving.
04 - Serve cold in small glasses. Garnish with a sprinkle of cinnamon and a cinnamon stick if desired.
