Frozen Grapes Sweet Snack (Printable)

Naturally sweet frozen grapes offer a crisp, juicy treat for hot days and quick bites.

# What you need:

→ Fruit

01 - 3 cups seedless grapes (red, green, or mixed), stems removed

→ Optional Flavor Coating

02 - 2 tablespoons fresh lemon or lime juice
03 - 2 tablespoons granulated sugar or coconut sugar
04 - 1 teaspoon ground cinnamon (optional)

# How to make it:

01 - Rinse grapes thoroughly under cold water, pat dry with paper towels, and remove stems.
02 - If desired, toss grapes in a large bowl with lemon or lime juice, then roll them in sugar and cinnamon until evenly coated.
03 - Spread grapes in a single layer on a baking sheet lined with parchment paper.
04 - Place the baking sheet in the freezer and freeze for at least 2 hours or until grapes are fully frozen.
05 - Transfer frozen grapes to an airtight container or freezer bag for storage.
06 - Enjoy frozen grapes straight from the freezer as a refreshing snack.

# Helpful Hints:

01 -
  • They're genuinely refreshing on hot days in a way that feels like a guilty pleasure but isn't.
  • Takes almost no effort but somehow tastes like you put thought into snacking.
  • Kids and adults fight over them equally, which is your sign something went right.
02 -
  • Patting the grapes completely dry is non-negotiable if you want that snap rather than a icy mush.
  • If you forget to eat them within a few weeks, they'll develop freezer burn and taste dull, so actually use them before they turn into forgotten relics.
03 -
  • If you're making these for a crowd, freeze them two days ahead so you can transfer them to a freezer bag and free up your baking sheet for other tasks.
  • Use the coldest part of your freezer and don't open the door unnecessarily during the first freeze, since temperature consistency creates that perfect crispy exterior.
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