# What you need:
→ Wet Ingredients
01 - 1 cup cottage cheese, full-fat or low-fat
02 - 1/2 cup unsalted butter, softened
03 - 1 cup granulated sugar
04 - 1 large egg
05 - 2 teaspoons vanilla extract
→ Dry Ingredients
06 - 2 1/4 cups all-purpose flour
07 - 1 1/2 teaspoons cream of tartar
08 - 1/2 teaspoon baking soda
09 - 1/2 teaspoon baking powder
10 - 1/2 teaspoon salt
→ Cinnamon Sugar Coating
11 - 1/4 cup granulated sugar
12 - 2 teaspoons ground cinnamon
# How to make it:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, beat together cottage cheese, softened butter, and 1 cup sugar until smooth and creamy using an electric mixer or whisk.
03 - Add the egg and vanilla extract to the wet mixture, mixing until fully incorporated.
04 - In a separate medium bowl, whisk together flour, cream of tartar, baking soda, baking powder, and salt.
05 - Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
06 - In a small bowl, combine 1/4 cup sugar and 2 teaspoons cinnamon.
07 - Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in the cinnamon sugar mixture until fully coated.
08 - Place cookies 2 inches apart on the prepared baking sheets.
09 - Bake for 11 to 13 minutes, until the edges are set and the tops appear just dry.
10 - Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
