Candied Yams Marshmallow Vanilla (Printable)

Tender yams baked in sweet glaze, topped with melted marshmallows and a touch of vanilla.

# What you need:

→ Yams

01 - 4 large yams, peeled and cut into 2-inch chunks

→ Glaze

02 - 1/2 cup unsalted butter, melted
03 - 1/2 cup packed brown sugar
04 - 1/4 cup pure maple syrup
05 - 2 teaspoons vanilla extract
06 - 1/2 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg
08 - 1/4 teaspoon salt

→ Topping

09 - 2 cups mini marshmallows

# How to make it:

01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 - Distribute yam chunks evenly in the prepared baking dish.
03 - In a medium bowl, whisk together melted butter, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until smooth.
04 - Pour glaze evenly over yams and toss gently to coat thoroughly.
05 - Cover dish with foil and bake for 30 minutes.
06 - Remove foil, gently stir yams, and bake uncovered for 10 minutes until yams are fork-tender and glaze is bubbling.
07 - Sprinkle mini marshmallows evenly over the yams.
08 - Return to oven and bake for 5-7 minutes until marshmallows are golden and melted.
09 - Allow the dish to cool for a few minutes before serving.

# Helpful Hints:

01 -
  • Simple and approachable: With just a handful of pantry staples and an easy glaze, this recipe comes together effortlessly — perfect for cooks of all skill levels.
  • Deeply comforting flavors: The combination of brown sugar, pure maple syrup, vanilla, cinnamon, and nutmeg creates a rich, warming glaze that makes every bite irresistible.
  • Crowd-pleasing finish: The golden, melted marshmallow topping is a showstopper that delights both kids and adults alike.
  • Versatile and adaptable: Easily swap in sweet potatoes, add orange zest, or adjust the sweetness to suit your taste.
  • Make-ahead friendly: The yams can be prepared and glazed ahead of time, then topped with marshmallows just before baking.
02 -
  • Substitute sweet potatoes: If yams are unavailable, sweet potatoes work beautifully as a direct replacement with a similar flavor and texture.
  • Boost the glaze: Add a splash of orange juice or a little orange zest to the glaze for a bright, citrusy depth of flavor.
  • Broiler trick: For a deeply caramelized marshmallow top, switch to the broiler for 1–2 minutes at the end — but watch closely to prevent burning.
  • Perfect pairing: This dish pairs exceptionally well with roasted turkey or ham, making it an ideal addition to any holiday spread.
  • Check allergens: Marshmallows may contain gelatin; choose vegetarian or vegan versions if needed, and always verify ingredient labels for potential allergens.
Go back