Cadbury Egg Stuffed Cookies (Printable)

Chewy chocolate chip cookies wrapped around gooey Cadbury Creme Eggs for a rich, indulgent experience.

# What you need:

→ Dairy & Eggs

01 - 1 cup unsalted butter, softened
02 - 2 large eggs
03 - 2 teaspoons vanilla extract

→ Sugars

04 - 1 cup packed brown sugar
05 - 1/2 cup granulated sugar

→ Dry Ingredients

06 - 3 cups all-purpose flour
07 - 1 teaspoon baking soda
08 - 1/2 teaspoon salt

→ Chocolate

09 - 1 1/2 cups semisweet chocolate chips

→ Candy

10 - 12 mini Cadbury Creme Eggs, unwrapped and chilled

# How to make it:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, approximately 2 to 3 minutes.
03 - Beat in eggs one at a time, then add vanilla extract and mix until fully combined.
04 - In a separate bowl, whisk together flour, baking soda, and salt.
05 - Gradually add dry ingredients to wet ingredients, mixing just until incorporated.
06 - Fold chocolate chips into the dough.
07 - Scoop approximately 2 tablespoons of dough and flatten into a disk. Place a chilled Cadbury Creme Egg in the center, then wrap dough around egg, sealing completely. Repeat with remaining dough and eggs.
08 - Place stuffed dough balls onto prepared baking sheets, spacing them 2 inches apart.
09 - Bake for 12 to 14 minutes, or until cookies are golden brown around edges but still slightly soft in center.
10 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

# Helpful Hints:

01 -
  • That moment when someone bites in and discovers the hidden egg is basically edible magic.
  • They're easier to make than they look, and the kitchen smells like pure indulgence while they bake.
02 -
  • Warm eggs straight from the fridge will crack when they start baking, so chill them for at least an hour before you stuff them—this is the one thing I learned by doing it wrong.
  • If you see cracks forming in your dough as you wrap it around the egg, just pinch them shut gently; a small imperfection bakes out and doesn't affect the final cookie.
03 -
  • Prep your Cadbury eggs the night before by unwrapping and chilling them on a plate in the fridge—you'll thank yourself when you're ready to bake.
  • Use an ice cream scoop to make uniform dough portions, which helps them bake evenly and look more polished on the plate.
Go back